Cafe · Lounge · Restaurant
Embark on a culinary journey through the vibrant flavours of West and Central Africa. Authentic recipes, premium ingredients, and a warm Berlin ambiance.
From hearty soups to grilled fish, every dish is prepared fresh with traditional spices sourced directly from West and Central Africa.
Whole tilapia marinated in a blend of African spices, grilled to perfection and served with fried plantain.
Cameroon’s beloved forest vegetable soup cooked in palm oil with stockfish and waterfufu on the side.
A deeply aromatic broth with oxtail, uziza leaves, and traditional pepper soup spices — warming to the soul.
Traditional Cameroonian soup made from cocoyam, palm oil, limestone canwa and assorted fish and meat.
Juicy prawns simmered in a rich okra and tomato sauce, best enjoyed with pounded yam or fufu.
Classic West African sweet dough fritters paired with crunchy chin chin — a nostalgic ending to any meal.
Achu soup is a beloved traditional dish from the Grassfields of Cameroon. Made with cocoyam, yellow palm oil, canwa (limestone), spices, and a choice of fish or assorted meat — it is an experience that carries the warmth of home.
Sundays Only
Reserve Early
Every dish is crafted with love, colour, and cultural pride. Here’s a glimpse of our kitchen’s finest creations.